Fried Rice with Grumpy Gary's Garlic Hot Sauce

Ingredients:

• 2 tbsp extra-virgin olive oil
• 3 chicken breasts, seasoned with salt and pepper, cut into bite-sized pieces
• Salt and freshly ground black pepper, to taste
• 2 tbsp sesame oil, divided
• 1 medium onion, chopped
• 2 carrots, peeled and diced
• 1 tbsp Grumpy Gary's Gar-lick dip
• 1 tbsp freshly minced ginger
• 4 cups leftover white rice
• 3/4 cup frozen peas
• 3 large eggs, beaten
• 3 tbsp low-sodium soy sauce
• 3 tbsp Grumpy Gary's Garlic Hot Sauce
• 3 tsp oyster sauce
• 2 green onions, thinly sliced

Makes: 4 servings

Method:

1. Prepare the Chicken: Season chicken breasts with salt and pepper on both sides. In a medium skillet over medium heat, heat olive oil. Add the seasoned chicken and cook until browned and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.

2. Cook Vegetables: In the same skillet, heat 1 tablespoon of sesame oil over medium heat. Add chopped onion, diced carrots, and frozen peas. Cook until vegetables are softened, about 6 minutes. Add Grumpy Gary's Gar-lick dip (or minced garlic) and freshly minced ginger. Cook for another minute until fragrant.

3. Add Rice and Sauces: Stir in leftover white rice and all the sauces: low-sodium soy sauce, Grumpy Gary's Garlic Hot Sauce, and oyster sauce. Cook for 2 minutes, stirring constantly, until the rice is fully warmed through and coated with the sauces.

4. Scramble the Eggs: Push the rice mixture to one side of the skillet. Add the remaining tablespoon of sesame oil to the empty side of the skillet. Pour beaten eggs into the skillet and stir until almost fully cooked. Then, fold the scrambled eggs into the rice mixture.

5. Combine and Serve: Add the cooked chicken back into the skillet along with thinly sliced green onions. Stir everything together until well combined and heated through.

6. Serve and Enjoy: Divide the spicy garlic fried rice into bowls and garnish with additional sliced green onions if desired. Serve hot and enjoy this flavorful dish as a satisfying meal any day of the week!

Tips for Perfect Fried Rice:

• Use Cold Rice: Leftover rice works best for fried rice as it is drier and less sticky.
• Customize Your Heat: Adjust the amount of Grumpy Gary's Garlic Hot Sauce to suit your spice preference.
• Vegetable Variations: Feel free to add or substitute vegetables like bell peppers, broccoli, or snap peas for added color and texture.

This spicy garlic fried rice recipe is not just a meal; it's an explosion of flavors that will have you reaching for seconds. Quick to prepare and bursting with savory goodness, it’s sure to become a favorite in your kitchen. So, gather your ingredients and get ready to savor every spicy bite! Enjoy!