Smokey Chorizo Baked Gnocchi
Looking for a comforting and flavor-packed dinner that's a step above the ordinary? This Baked Gnocchi with Grumpy Gary's Smokey Hot Sauce recipe is here to deliver! Combining tender gnocchi, savory chorizo, and a tantalizing tomato sauce infused with the bold heat of Grumpy Gary's Smokey Hot Sauce, this dish is sure to satisfy even the most discerning taste buds.
Imagine a skillet bubbling with a rich tomato and chorizo sauce, each bite punctuated with a delightful kick of smoky spiciness. Topped generously with chunks of melted mozzarella and fresh basil, it's as visually appealing as it is delicious. Whether you're hosting a cozy dinner at home or simply craving a hearty meal, this recipe promises to be a standout.
Plus, it's surprisingly easy to prepare, making it perfect for busy weeknights when you want something both quick and impressive. Serve it straight from the skillet with a side of crisp green salad for a complete meal that's sure to become a new favorite. Let's dive into the recipe and discover how simple it is to create this delightful dish!
Ingredients:
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 120g chorizo, diced
- 2 x 400g cans chopped tomatoes
- 1 tsp caster sugar
- 2-3 tbsp Grumpy Gary's Smokey Hot Sauce (adjust to taste)
- 600g fresh gnocchi
- 125g mozzarella ball, cut into chunks
- Small bunch of basil, torn
- Green salad, to serve
Instructions:
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Preheat the oven: Preheat your oven to 200°C (400°F).
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Prepare the sauce: Heat the olive oil in a large ovenproof skillet or frying pan over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the crushed garlic and diced chorizo, and cook for another 2-3 minutes until the chorizo starts to release its oils.
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Add tomatoes and seasoning: Pour in the chopped tomatoes and caster sugar. Stir well and let it simmer for 10-15 minutes until the sauce has thickened slightly. Season with salt and pepper to taste.
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Incorporate Grumpy Gary's Smokey Hot Sauce: Stir in 2-3 tablespoons of Grumpy Gary's Smokey Hot Sauce, adjusting the amount based on your desired level of spiciness. Mix well to combine.
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Cook the gnocchi: Meanwhile, cook the fresh gnocchi in a large pot of salted boiling water according to package instructions, usually for 2-3 minutes or until they float to the surface. Drain well.
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Combine and bake: Add the cooked gnocchi to the skillet with the sauce, tossing gently to coat the gnocchi evenly. Sprinkle the chunks of mozzarella over the top.
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Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
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Serve: Remove from the oven and sprinkle torn basil leaves over the top. Serve hot with a side of green salad.
This version of baked gnocchi with Grumpy Gary's Smokey Hot Sauce combines the rich flavors of chorizo and tomato sauce with a spicy kick from the hot sauce. It's a hearty and flavorful dish that's perfect for a comforting meal. Enjoy!
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Smokey Hot Sauce
