Teriyaki Chicken

Relive the Joy of Dining Out: Homemade Teriyaki Chicken Stir-Fry

Is the lockdown making you nostalgic for the days when dining out was a regular thing? You're not alone. For many of us, those carefree moments spent in our favorite restaurants with friends and family seem like a distant memory. The ambiance, the laughter, the delectable food—it's all part of what makes dining out such a cherished experience. Now, with restrictions keeping us at home, our kitchens have become our new culinary playgrounds.

But just because we can’t dine out doesn’t mean we have to miss out on restaurant-quality meals. If you're finding yourself a bit bored and uninspired by your fridge’s offerings, I have just the recipe to bring some excitement back to your kitchen: restaurant-style Teriyaki Chicken Stir-Fry. The best part? You can whip it up in just 20 minutes!

Imagine juicy, tender pieces of chicken perfectly marinated and coated in a rich, savory teriyaki sauce, paired with vibrant, crisp vegetables. Each bite is a delightful symphony of flavors and textures that will transport you straight to your favorite Asian bistro. This dish isn’t just a quick fix for your hunger pangs; it’s a perfect weeknight meal prep solution that’s both healthy and satisfying.

I still remember the first time I tried Teriyaki Chicken Stir-Fry at a little Japanese restaurant downtown. The explosion of flavors was unforgettable, and I found myself craving it constantly. When lockdown started, I knew I had to recreate that experience at home. After several attempts and tweaks, I found the perfect balance of ingredients that capture the essence of that beloved dish. Now, I'm excited to share this recipe with you so you can enjoy a little piece of restaurant magic right in your own kitchen.

This recipe is also incredibly versatile. Whether you’re cooking for your family or just for yourself, it scales easily and can be tailored to include your favorite veggies. Plus, it's a great way to use up any leftover vegetables you might have in your fridge. Don’t just take my word for it—try it out for yourself and taste the difference!

Ingredients:

• 550g skinless, boneless chicken thighs, diced
• 1/4 cup Grumpy Gary's Teriyaki Sauce (or more, depending on your taste!)
• 1 1/2 onions, largely chopped
• 150g broccoli florets
• 100g green beans
• 130g carrots, chopped
• 1/2 red capsicum, sliced
• 1 tsp minced garlic
• 1 tsp minced ginger
• 2 tbsp sesame oil (or vegetable oil)
• 2 more tbsp sesame oil (or vegetable oil) for the vegetables
• 2 pinches of salt
• Sesame seeds and spring onions for garnish
• Jasmine rice, for serving

Makes: 3 large servings

Method:

1. Marinate the Chicken:
Start by marinating the chicken to infuse it with flavor. In a bowl, combine the diced chicken thighs with Grumpy Gary's Teriyaki Sauce. Make sure the chicken is well coated, then cover and let it rest in the fridge for at least 30 minutes. This step is crucial for letting the flavors meld together.

2. Cook the Chicken:
After the marinating time, take the chicken out of the fridge. Heat a large pan or wok over high heat and add 2 tablespoons of sesame oil. Once the oil is hot, add the minced garlic and ginger, cooking until fragrant and beginning to brown.

Add the marinated chicken to the pan. Cook on high heat for about 5 minutes, or until the chicken is cooked through and has a nice sear. Transfer the cooked chicken to a bowl and set it aside.

3. Cook the Vegetables:
Using the same pan, add another 2 tablespoons of sesame or vegetable oil. Toss in the carrots, broccoli, and green beans. Stir-fry over high heat until the vegetables are tender-crisp, which usually takes about 5 minutes.

Next, add the chopped onions, sliced red capsicum, and a couple of pinches of salt. Continue to stir-fry for another 2 minutes until the onions become translucent and the capsicum is slightly softened.

4. Combine and Finish:
Return the cooked chicken to the pan with the vegetables. Stir everything together, allowing the flavors to meld for about a minute. Make sure everything is heated through and well combined.

5. Serve and Enjoy:
Serve your delicious Teriyaki Chicken Stir-Fry over a bed of jasmine rice. For a final touch, garnish with sesame seeds, chopped spring onions, and an extra drizzle of Grumpy Gary's Teriyaki Sauce.

Tips for the Perfect Stir-Fry:

• Prep Everything First: Stir-frying happens quickly, so have all your ingredients prepped and ready to go before you start cooking.
• High Heat is Key: Cooking on high heat ensures that your chicken and vegetables cook quickly and evenly, giving them a nice sear without overcooking.
• Don’t Overcrowd the Pan: If necessary, cook in batches to avoid steaming the ingredients.

This Teriyaki Chicken Stir-Fry is not just a meal; it's a way to bring a bit of restaurant-style magic back into your home. Enjoy each bite and let it remind you that even in lockdown, we can create moments of joy and deliciousness right in our own kitchens. Bon appétit!

Try our Teriyaki risk-free! Don't like it? We do a 100% money back guarantee!