Teriyaki Salmon
Teriyaki Salmon: A Flavor Match Made in Heaven
Teriyaki sauce and salmon? Dude, it's like a match made in food heaven! Imagine this: succulent salmon, cooked to perfection, and then slathered in this killer teriyaki sauce. It's like a flavor party in your mouth!
I remember the first time I experienced this divine combination. It was at a cozy Japanese restaurant, where the chef served up this glossy, caramelized piece of salmon that instantly made me fall in love. The sauce, it's like salty-sweet magic, you know? It clings to the salmon like a best friend, making it all glossy and caramelized. And when you take that first bite, oh boy! It's a flavor explosion! You get this awesome umami punch from the soy sauce, a sweet kick from mirin, and just a hint of zing from ginger and garlic. It's like a flavor rollercoaster you never want to get off!
This dish is perfect for a quick weeknight dinner that feels like a gourmet treat. With just 20 minutes of prep time and 20 minutes of cook time, you can have a restaurant-quality meal on the table that will impress anyone. Plus, it’s incredibly easy to make. So, roll up your sleeves and let’s get cooking!
Ingredients:
- ¼ cup Grumpy Gary’s Teriyaki Sauce
- 2 spring onions, sliced
- 1 tbsp garlic, crushed
- 2 bok choy, halved or quartered
- Black and white sesame seeds, for garnish
- Rice, to serve
- 2 salmon fillets
Makes: 2 servings
Method:
1. Preheat the Oven:
Start by preheating your oven to 200°C (392°F). This ensures that your oven is hot enough to cook the salmon evenly and give it that beautiful caramelized finish.
2. Prepare the Salmon:
In an ovenproof dish, place the salmon fillets. Pour Grumpy Gary’s Teriyaki Sauce over the salmon, making sure to coat each piece well. The sauce will cling to the fish, infusing it with that salty-sweet magic. Top the salmon with sliced spring onions for an extra layer of flavor.
3. Bake the Salmon:
Place the dish in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked to your liking. The timing can vary depending on the thickness of the fillets, so keep an eye on it. You’re looking for a slightly caramelized, glossy finish.
4. Cook the Bok Choy:
While the salmon is baking, heat a bit of oil in a pan over medium heat. Add the crushed garlic and cook for about 30 seconds until fragrant. Add the bok choy, cut side down, and cook for 2-3 minutes until tender but still crisp. The garlic will infuse the bok choy with a subtle, aromatic flavor.
5. Serve:
Serve the teriyaki salmon on a bed of steaming rice, with the sautéed bok choy on the side. Sprinkle black and white sesame seeds over the top for a bit of crunch and extra visual appeal. If you’re feeling extra saucy, drizzle a bit more of Grumpy Gary’s Teriyaki Sauce over the salmon and rice.
Tips for the Perfect Teriyaki Salmon:
- Quality Salmon: Use fresh, high-quality salmon fillets for the best results. Wild-caught salmon often has a richer flavor than farmed salmon.
- Don’t Overcook: Keep an eye on the salmon to ensure it doesn’t overcook. It should be tender and flaky, not dry.
- Extra Sauce: If you love extra sauce, consider doubling the teriyaki sauce and serving the extra on the side.
This Teriyaki Salmon is not just a meal; it's an experience. The combination of the savory-sweet teriyaki sauce with the tender, flaky salmon is something you’ll crave again and again. Plus, the vibrant green bok choy and fragrant garlic make it a well-rounded dish that’s as nutritious as it is delicious. So go ahead, give it a try, and let your taste buds embark on a flavorful adventure! Enjoy!
Try our Teriyaki Sauce risk-free! Don't like it? We do a 100% money back guarantee!
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Posted in
Recipe, Teriyaki Sauce
