Easy Hot Smoked Bacon Baked Beans
Spicy Smoky Stovetop Baked Beans: A Flavor Explosion!
Baked beans, a classic comfort food, have undergone a fiery transformation that's set to revolutionize your dinner table! Imagine tender cannellini beans simmered to perfection and then generously coated in a mouthwatering, smoky hot sauce that packs a serious punch.
At Grumpy Gary's, we believe in adding a bold twist to traditional dishes, and these Spicy Smoky Stovetop Baked Beans are a testament to that philosophy. The sauce, with its rich smokiness and tantalizing heat, clings to each bean, creating a flavor symphony that will awaken your taste buds. It's a fusion of comforting sweetness from the beans balanced by the deep, savory notes of smokiness, all elevated by the irresistible kick of our signature hot sauce.
Each bite is not just a meal but an experience – a journey through layers of flavors that blend seamlessly to create a dish that's both comforting and exciting. Whether you're craving a quick dinner fix or planning a cozy meal for the family, these baked beans promise to deliver satisfaction in every spoonful.
Prep time: 10 mins
Cook time: 10 mins
Ingredients:
- 150g bacon, diced
- 1 medium onion, diced
- 3 garlic cloves, crushed
- 2 cans (tins) of cannellini beans, drained and rinsed
- 2 tbsp Grumpy Gary's Smokey Hot Sauce (adjust to your preferred level of spiciness)
- 500g Passata
- Salt and pepper to taste
Method:
1. Sauté the Bacon and Onions: Heat a large frying pan over medium heat. Add the diced bacon and cook for about 2 minutes until it starts to become slightly crispy.
2. Cook the Onions and Garlic: Add the diced onion to the pan with the bacon. Cook for 3 minutes until the onion is softened and translucent. Stir in the crushed garlic and cook for an additional 1 minute until fragrant.
3. Add Beans, Sauce, and Simmer: Add the drained and rinsed cannellini beans to the pan. Pour in the Passata and Grumpy Gary's Smokey Hot Sauce. Mix well to ensure the beans are coated in the flavorful sauce. Season with salt and pepper to taste.
4. Simmer to Perfection: Reduce the heat to low and let the mixture simmer gently for 10 minutes, stirring occasionally. This allows the flavors to meld together and the sauce to thicken slightly.
5. Serve and Enjoy: Remove the pan from the heat and let the spicy smoky stovetop baked beans cool for a few minutes before serving. Spoon into bowls and savor the bold flavors and comforting warmth of this dish.
Tips for Perfect Spicy Smoky Baked Beans:
- Adjust Heat: Increase or decrease the amount of Grumpy Gary's Smokey Hot Sauce to suit your spice tolerance.
- Serve with: Enjoy these beans on their own or as a delicious side dish to grilled meats or crusty bread.
Elevate your baked beans game with these Spicy Smoky Stovetop Baked Beans – a dish that promises to make every mealtime exciting and memorable. Give this recipe a try and discover a new favorite for your dinner rotation!
Try our Smokey Hot Sauce risk-free! Don't like it? We do a 100% money back guarantee!
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Posted in
Recipe, Smokey Hot Sauce
