Smokey Chorizo and Egg Tostada

Flavor-Packed Chorizo and Egg Tostada: A Fiery Twist!

Experience a burst of flavors with our Chorizo and Egg Tostada recipe, where every bite is a celebration of smoky chorizo, creamy refried beans, and a perfectly fried egg, all brought together with Grumpy Gary's Hot Smoky Sauce. This dish is not just a meal; it's a culinary adventure waiting to be savored.

Savor each bite of our Chorizo and Egg Tostada, where the crunch of the tortilla meets the creaminess of refried beans, the boldness of chorizo, and the richness of a perfectly cooked egg. Whether it's breakfast, brunch, or a quick dinner, this dish promises to satisfy your cravings with its delicious flavors and fiery twist. Elevate your mealtime with this easy-to-make, yet incredibly satisfying tostada recipe – and don't forget to customize with your favorite toppings for a truly unforgettable experience!

Prep time: 15 mins
Cook time: 15 mins

Ingredients:

• 2 corn tortillas
• 1/4 cup refried beans
• 2 tablespoons chorizo crumbs
• 1 egg
• Grumpy Gary's Hot Smoky Sauce (to taste)
• Cooking oil for frying
• Salt and pepper, to taste

Optional Toppings:

• Diced avocado
• Shredded cheese
• Sour cream
• Chopped coriander
• Lemon and lime wedges

Method:

1. Prepare the Corn Tortillas: Preheat your oven to 200°C. Place the corn tortillas on a baking sheet and crisp them in the oven for 8-12 minutes until golden and crispy.

2. Make the Refried Beans: If making refried beans, heat half a can of black beans in a pan over medium heat. Cook for 3-4 minutes, then add a splash of Grumpy Gary's Hot Smoky Sauce. Mash the beans until they resemble refried beans, adding texture by stirring in the remaining half of the beans. Set aside.

3. Cook the Chorizo Crumbs: In the same pan, cook the chorizo crumbs until crispy. Remove from heat and set aside.

4. Fry the Egg: Heat a bit of cooking oil in a skillet over medium heat. Crack the egg into the skillet and fry until the edges are crispy and the yolk is cooked to your liking. Season with salt and pepper.

5. Assemble the Tostadas: Spread a layer of refried beans on each crispy corn tortilla. Top with the crispy chorizo crumbs and then gently place the fried egg on top.

6. Drizzle with Grumpy Gary's Hot Smoky Sauce: Generously drizzle Grumpy Gary's Hot Smoky Sauce over the assembled tostadas according to your preferred level of spiciness.

7. Add Optional Toppings: Sprinkle diced avocado, shredded cheese, sour cream, and chopped coriander over the tostadas. Serve with lemon and lime wedges on the side for an extra zing.

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